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Cranberry White Chocolate Matcha Shortbread Cookies By: Butterlust The shortbread base stays true to its roots — butter, powdered sugar, flour — but with a
Ingredients
- 12 oz. fresh cranberries
- 1¼ cups granulated sugar
- 1 2-inch orange peel
- 1 cinnamon stick
- ¾ cup water
- 1 Tbsp light corn syrup (optional)
- 4 oz. white chocolate
- 2 oz. heavy cream
- 2 cups all-purpose flour, plus more for rolling out the dough
- 2 Tbsp Aiya Culinary Grade Matcha
- 1 cup (2 sticks) unsalted butter
- ½ cup confectioners’ sugar
- 1 tsp vanilla
- 1 large egg yolk
- ¼ tsp salt
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AIYA
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AIYA
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AIYA
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