Dark Chocolate Croissant Pudding with Brandy Soaked Cherry - Instant Pot Singapore
Dark Chocolate Croissant Pudding with Brandy Soaked Cherries - Indulge in rich, decadent flavors made easy with Instant Pot. Perfect for special occasions!
Ingredients
- 3 pcs croissant (1 or 2-day old)
- 3/4 cup melted dark chocolate or dark chocolate syrup
- 1/4 cup almonds (chopped)
- 2 pcs Eggs
- 1 cup cream
- 1 tsp vanilla extract
- 1/4 tsp Salt
- 1/2 cup Sugar
- 400 g cherries (pitted)
- 1 strip lemon peel
- 1/2 cup brandy
More Like This
Dark Chocolate and Cherry Pudding Pots - Recipes by Sarah Graham
sarahgraham.co.za
Instant Pot Deep Dark Chocolate Pudding
purewow.com
Dark Chocolate Croissant Bread Pudding | Reader's Digest Canada
readersdigest.ca
Chocolate Cherry Pudding Recipe | Give Me Cookie
givemecookie.com
Dark Chocolate and Cherry Bread Pudding | What you eat
whatyoueat.ca
Dark Chocolate Pudding Recipe with Blendtec
blendtec.com
Dark Chocolate Pudding Recipe (with Video)
cooking.nytimes.com
Dark Chocolate Flourless Cake - Instant Pot Singapore
focusglobal.sg