Portobello Mushroom Burger - Martin's Famous Potato Rolls and Bread
Ingredients 4 Large Portobello Mushroom Caps Gruyere Cheese Olive Oil 8 Ounces Sun-Dried Tomatoes, in oil 8 Ounces Baby Spinach 1 Red Onion, sliced into
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Cooking tools:
- Grill
- Saute pan
- Stove
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
Ingredients
- 4 Large Portobello Mushroom Caps
- Gruyere Cheese
- Olive Oil
- 8 Ounces Sun-Dried Tomatoes, in oil
- 8 Ounces Baby Spinach
- 1 Red Onion, sliced into 1/4-inch rounds
- Salt
- 4 Martin's Big Marty's Rolls
- Sweet Potato Fries (for serving)
- 1/4 Cup Mayonnaise
- 1 1/2 Teaspoons Lite Soy Sauce
- 1/2 Teaspoon Dijon Mustard
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