Beef Enchilada Casserole

Name: Beef Enchilada Casserole
Total time: 65 min
Ingredients: 2 pounds ground chuck; 1/2 medium white onion (diced); 3 cloves garlic (minced); 1/2 medium jalapeño (deseeded and minced (optional)); 1/2 cup taco seasoning; 1/2 teaspoon kosher salt; 1/2 cup beef stock (or water); 1 15-ounce can black beans (rinsed and drained); 3 1/2 cups red enchilada sauce; 1 pound Monterey Jack cheese (shredded); sour cream (to taste); chopped cilantro (to taste); sliced jalapeños (to taste)

cookingfever.us

This recipe brings together the warmth of ground chuck spiced with taco seasoning, the comfort of melted Monterey Jack cheese, and the zest of enchilada

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