Tuscan Tuna Casserole Recipe
The classic and comforting tuna casserole meets delicious Tuscan flavours! Make this amazing dish for a cozy day in or an easy lunch for your midweek.
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Cooking tools:
- Baking dish
- Aluminum foil
- Saucepan
- Skillet
- Pot
- Colander
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 tbsp butter
- 2 tbsp flour
- 1 ½ cups 2% milk
- ¼ cup pasta cooking water
- 1 cup + ½ cup shredded mozzarella
- 2 tbsp + 1 tbsp olive oil
- 1 shallot, minced
- 1 cup white kidney beans
- 3 tightly packed cups dino kale, thinly sliced
- ¼ cup oil-packed sun-dried tomatoes, drained and sliced
- 4 cups rotini noodles, cooked (reserve ¼ cup of pasta cooking water for sauce)
- 3 cans (80g) Ocean’s Solid Light Tuna in Olive Oil
- 2 tbsp panko breadcrumbs
- Coarse salt
- freshly cracked black pepper
- Fresh parsley, chopped
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