Lamb Biryani Recipe with Potatoes & Green Beans | Tilda

Name: Lamb Biryani Recipe with Potatoes & Green Beans | Tilda
Ingredients: Biryani; 300g Tilda Pure Basmati; 530g lean lamb diced; 30g vegetable oil; 3 cinnamon sticks; 10 cardamon pods; 8 cloves; 800ml water; 1 teaspoon salt; 200g baby potatoes, boiled for 15 minutes; 80g green beans, cooked for 5-6 minutes; Masala Paste; 20g vegetable oil; 20g salted butter; 150g red onions, chopped; 20g garlic puree; 40g ginger puree; 1 red chilli, chopped; 1 green chilli chopped; 1 tbsp garam masala; ½ tsp ground turmeric

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Perfect for entertaining, this fragrant Lamb Biryani with potatoes and green beans is a delicious twist on traditional biryani. Serves 4 | 61-90 minutes.

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Ingredients

Biryani
300g Tilda Pure Basmati
530g lean lamb diced
30g vegetable oil
3 cinnamon sticks
10 cardamon pods
8 cloves
800ml water
1 teaspoon salt
200g baby potatoes, boiled for 15 minutes
80g green beans, cooked for 5-6 minutes
Masala Paste
20g vegetable oil
20g salted butter
150g red onions, chopped
20g garlic puree
40g ginger puree
1 red chilli, chopped
1 green chilli chopped
1 tbsp garam masala
½ tsp ground turmeric

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