Pan Seared Venison with Rosemary and Dried Cherries – Broken Arrow Ranch

Ingredients

• 1 ½ tsp chopped fresh rosemary
• 1 tsp coriander seeds
• 1 large garlic clove
• 1 ½ tsp extra-virgin olive oil
• 1 lb South Texas Antelope Boneless Loin, South Texas Antelope Filet Steak or Axis Venison Boneless Loin
• ¼ cup dry red wine
• ¼ cup dried tart cherries
• ¼ cup fat-free beef broth
• ½ cup water
• 1 tsp cornstarch
• 2 tblsp black-currant jelly