Venison Stew with Dried Cherries Recipe

Name: Venison Stew with Dried Cherries Recipe
Ingredients: 5 pounds venison stew meat, trimmed of fat. tenderized by pounding, and cut into 1-inch chunks; 1/3 to 1/2 cup all-purpose or whole wheat pastry flour; Salt and freshly ground black pepper to taste; 1/2 cup olive oil; 4 medium-size yellow onions, diced; 4 cups dry red wine, such as Cabernet Sauvignon; 16 medium-size red potatoes, left whole or quartered; 6 large carrots, diced; 2 large parsnips, peeled and diced; 6 ribs celery. diced; 1 orange, peeled, seeded if necessary. and chopped; 16 juniper berries, cracked; 10 cloves garlic, or to your taste, minced; 2 cups dried tart cherries. or a combination of dried cherries and golden raisins Two 10.5-ounce cans low-sodium beef broth; 1/2 cup brandy; 2 tablespoons balsamic vinegar

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COOKER: Large round or oval SETTING AND COOK TIME: LOW for 8 to 9 hours This is a very different stew from the previous one. It has the complementary addition of dried...

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Ingredients

5 pounds venison stew meat, trimmed of fat. tenderized by pounding, and cut into 1-inch chunks
1/3 to 1/2 cup all-purpose or whole wheat pastry flour
Salt and freshly ground black pepper to taste
1/2 cup olive oil
4 medium-size yellow onions, diced
4 cups dry red wine, such as Cabernet Sauvignon
16 medium-size red potatoes, left whole or quartered
6 large carrots, diced
2 large parsnips, peeled and diced
6 ribs celery. diced
1 orange, peeled, seeded if necessary. and chopped
16 juniper berries, cracked
10 cloves garlic, or to your taste, minced
2 cups dried tart cherries. or a combination of dried cherries and golden raisins Two 10.5-ounce cans low-sodium beef broth
1/2 cup brandy
2 tablespoons balsamic vinegar