Bosc Pear Bread with Maple Walnut Butter - Brennans Market

Ingredients

• 2 eggs
• 3/4 cup canola oil
• 1 teaspoon vanilla
• 1 Bosc pear, cored and grated
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup walnuts chopped plus 1/2 cup, chopped for garnish
• 1 Bosc pear, cored and sliced for top garnish
• 1/4 cup honey for glaze, if desired
• 1 cup Wisconsin Maple Syrup
• 1 cinnamon stick
• 1 1/2 sticks butter, melted
• 1/2 cup walnuts, chopped