Vegan Bosc Pear Tart - Superfresh Growers

Ingredients

• 1 ¼ cups all-purpose flour
• 2 teaspoons sugar
• ¼ teaspoon salt
• 4 tablespoons cold vegan butter, cubed
• 4 tablespoons cold vegan shortening, cubed
• 2 1/2-3 tablespoons ice-cold water
• 2 medium Bosc pears, thinly sliced
• 1 tablespoon lemon juice, about ½ lemon juiced
• 1 tablespoon apricot jam
• 2 tablespoons sugar
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ½ Tablespoon almond milk
• ½ Tablespoon maple syrup