Sautéed Bosc Pears with Toasted Walnuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
To prepare the pears, melt the butter in a large skillet over medium heat. Stir in spices and cook for 30 seconds or until aromatic. Add pears and cook for 15 m
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Ingredients
- 2 tablespoons salted butter
- ¼ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 6 Bosc pears, peeled, cored and quartered
- Juice of ½ lemon
- ½ cup chopped, toasted walnuts
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