Gluten Free Pear Loaf with Beurre Bosc Pears | Australian Pears
Gluten Free Pear Loaf with Beurre Bosc Pears
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpears.com.au.
Ingredients
- 2 Beurre Bosc Pears, semi-ripe, cored, peeled & thinly sliced
- ¾ cup buckwheat flour
- 3 tsp baking powder
- ½ cup tapioca starch
- 1 ½ cups cups almond meal
- ¾ cup coconut sugar
- 3 eggs
- 4 tsp vanilla extract
- ⅓ cup pure maple syrup
- ⅔ cup extra virgin olive oil
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