Smoked Salmon and Goat Cheese Blintz Filling
These upscale blintzes are a trendy version of the classic cheese filled blintz. Served with a sour cream dill sauce, these flavorful blintzes are sure to wow your guests!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at koshereveryday.com.
Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
Ingredients
- 1 pound goat cheese
- 2 large eggs, slightly beaten
- ? teaspoon black pepper
- 3 ounces smoked salmon, cut into small pieces
- 1 teaspoon finely chopped fresh dill
- 1 teaspoon finely chopped chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Salmon and Goat Cheese Flatbread
kosher.com
Sour Cream Dill Sauce with Chives
koshereveryday.com
Roasted Salmon with Goat Cheese and Dill
nourishingmeals.com
Smoked Salmon, Dill, and Goat Cheese Quiche
master-recipes.com
Chicken Breast Stuffed with Smoked Salmon and Goat's Cheese
womensweeklyfood.com.au
Smoked Salmon, Cream Cheese, and Dill-Stuffed Eggs โ Kosher Recipes | OU Kosher Certification
oukosher.org
Goat Cheese Salmon Recipe
allrecipes.com
Smoked Salmon & Goat Cheese Quiche Recipe
recipeland.com