Betty's Slow-Cooker Pineapple Upside Down Cake | Recipe Cart
Enjoy a delicious Betty's Slow-Cooker Pineapple Upside Down Cake with moist yellow cake and fresh pineapple. Perfect for dessert or sharing!
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Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Toothpick
- Serving platter
Ingredients
- 1 cup packed brown sugar
- 1/4 cup butter, melted
- 1 (20-ounce) can pineapple slices in juice, drained; juice reserved
- 10 maraschino cherries without stems, drained
- 3/4 cup sweetened coconut flakes
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- vegetable oil and eggs, as advised on cake mix box
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