Slow-Cooker Pineapple Upside Down Cake Recipe
A favorite dessert in a brand new way. Slow cook this cake and free up your oven for other dishes!
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Cooking tools:
- Slow cooker
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 cup packed brown sugar
- 1/4 cup butter, melted
- 1 can (20 oz) pineapple slices in juice, drained, juice reserved
- 10 maraschino cherries without stems, drained
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Vegetable oil and eggs called for on cake mix box
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