Catfish Sticks Recipe | Sunny Anderson | Food Network

Ingredients

• 1 1/2 cups ketchup
• 2 tablespoons horseradish
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (recommended: Frank's Red Hot)
• 1 clove garlic, minced
• Vegetable oil, for frying
• 1 1/2 cups buttermilk
• 2 eggs
• 2 tablespoons cayenne pepper
• 1 tablespoon salt
• 1 1/2 teaspoons freshly ground black pepper
• 2 catfish fillets (about 1 1/4 pounds), cut into roughly
• 2 1/2 by 1-inch strips
• 1 cup all-purpose flour 1 cup bread crumbs
• 1/2 tablespoon sugar