Three Bean Butternut Squash Chili | Food Stuff

Ingredients

• 1 cup (1/2 inch) peeled and cubed butternut squash
• 1-15 ounces can of cannellini beans, rinsed and drained
• 1-15 ounces can of pinto beans, rinsed and drained
• 1-15 ounces can of red kidney beans, rinsed and drained
• 1-28 ounces can no salt added diced tomatoes, un-drained
• 1/2 teaspoon crushed red pepper
• 2 teaspoons cumin
• 4 garlic cloves, thinly sliced
• 1 green pepper, chopped
• 1 small can of green chilies
• 3 tablespoons extra-virgin olive oil
• 1/2 cup thinly sliced onion for garnish
• 1 cup chopped onion
• 1 teaspoon paprika
• 1 Serrano pepper, seeds removed, chopped (optional)
• 2 cups vegetable broth