Fillet Steaks And Ratatouille | Emerils.com
Indulge in tender fillet steaks topped with flavorful ratatouille and herbs—2 delicious servings from Emeril Lagasse.
Ingredients
- 2 fillet steaks (5 to 6 ounces each)
- 1/2 tablespoon Rustic Rub
- 1 tablespoon vegetable oil
- 1/4 recipe Ratatouille
- 1/4 cup chopped green onions
- 1/4 cup freshly grated parmesan
- 3 tablespoons chopped parsley
- Emerilís Worcestershire Sauce, for serving
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