Rump Steak with Baby Truss Tomatoes, Rocket Salad & Garlic Mayonnaise Recipe | myfoodbook
Carve steaks into serving-size pieces and place them on a large platter making an event out of this flavourful rump steak recipe
Keywords
- Rump steak recipe
- steak BBQ platter
Ingredients
- 4 (200g approx.) rump steaks
- 1/2 cup (120mL) Kikkoman Roasted Garlic Marinade & Stir Fry Sauce
- Olive oil
- 400g baby truss tomatoes
- For the Rocket Salad:
- 2 bunches rocket, washed and dried
- 3 tbsp. olive oil
- 1 tbsp. Balsamic vinegar
- Pinch sugar, to taste
- 1 cup store-bought Egg Mayonnaise
- 2 tbsp. Kikkoman Roasted Garlic Marinade & Stir Fry Sauce
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