Rump Steak With Mushroom Sauce & Baby Potatoes - PROVENIR

Rump Steak With Mushroom Sauce & Baby Potatoes - PROVENIR

provenir.com.au

Indulge in the perfect combination of tender rump steak, flavorful mushroom sauce, and crispy baby potatoes with this mouthwatering recipe.

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Ingredients

  • 600 g Rump steak cut into 4 portions
  • 500 g “Microwave in bag” white mini potatoes
  • 3 Olive oil
  • 1 Brown onion finely diced
  • 200 g Button mushrooms sliced
  • 2 tbsp Worcestershire sauce
  • ⅓ cup Sour cream
  • Baby rocket leaves and finely chopped parsley to serve

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