Beef Steak Tagliata with Rocket Salad – Pure South Shop

Ingredients

• 2 Pure South Beef Rump Steaks, thick (3.5 cm) & weight 400g each
• 1 large clove garlic, crushed
• 2 sprigs rosemary, leaves finely chopped
• 3 sprigs oregano, leaves finely chopped
• 1 tbsp Extra virgin olive oil, plus extra for the bbq
• 2 tbsp merlot
• Sea salt and freshly grounded black pepper
• 100g baby leaf rocket
• ½ small red onion, thinly sliced
• 1 cup cherry tomatoes, quartered and whole
• 3 tbsp balsamic vinegar
• 3 tbsp extra virgin olive oil
• 1 clove garlic, crushed