Vegan Butternut Squash White Bean Soup - Sprinkles & Sea Salt
This Vegan Butternut Squash White Bean Soup is made with roasted butternut squash and white beans making it creamy and full of flavor!
Ingredients
- 1 large butternut squash
- 2 tbsp olive oil
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp sea salt
- 3 cups vegetable broth*
- 1 15.5oz can cannellini beans, drained
- salt and pepper
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