Greek Style Lentil Moussaka
Bursting with traditional Greek-inspired flavours, this recipe is a satisfying meat-free option that’s perfect for vegetarian menus.
Ingredients
- Country Range Bay Leaves
- tsp Country Range Dried Oregano
- tsp Country Range Ground Cinnamon
- g Country Range Chopped Tomatoes
- g Country Range Grated Cheddar
- Sprinkle of Country Range Crushed Chillies
- aubergine
- small potatoes
- g cooked beluga lentils
- garlic clove
- red onion
- vegetable stock cube
- g butter
- ml milk
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