Vegan Christmas Stuffing | Festive Vegan Recipes | Cauldron
Stockings aren’t the only things that need stuffing...We’re talking about that tasty trimming to go with your Christmas dinner. Give our vegan stuffing recipe a go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 2 x 200g packs Cauldron Middle Eastern Falafel
- A drizzle olive oil
- 1 onion, diced
- 25g pistachio nuts, roughly chopped
- 100ml vegetable stock
- 25g redcurrants
- 1 tbsp. thyme leaves
- 1 tbsp. sage leaves, finely chopped
- Crispy fried sage leaves
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