Browned Butter Hummingbird Cake Recipe | Bob Evans Farms

Ingredients

• 2 Cups butter softened and divided
• 2 Cups sugar
• 2 Tablespoons vanilla extract divided
• 1/2 Cup Bob Evans 100% Liquid Egg Whites – 32 Ounces
• 1 1/2 Cups ripe banana mashed
• 8 Ounces canned crushed pineapple drained
• 3 Cups all purpose flour
• 1 Teaspoon baking soda
• 1 1/4 Teaspoons ground cinnamon divided
• 1 Teaspoon ground ginger
• 1/2 Teaspoon salt
• 1/2 Cup whole buttermilk
• 8 Ounces cream cheese softened
• 7 Cups powdered sugar
• 2 Cups pecans finely chopped, toasted