Preserves in Action: Curried Pumpkin Coconut Soup – Food in Jars
Quick and creamy, pressure canned pumpkin with curry and coconut makes for an easy, delicious 15-minute soup that's perfect for any time of year.
Ingredients
- 1 small onion (finely diced)
- 1 tablespoon coconut oil
- 2 tablespoons curry powder (use your favorite*)
- 2 pints pressure canned pumpkin (with their canning liquid)
- 1 can coconut milk
- sea salt to taste
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