Grilled Fish with Chermoula Sauce | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery

Ingredients

• 1 cup parsley, chopped
• 1 cup cilantro, chopped
• 2 teaspoons ground cumin
• 4 cloves garlic, minced
• 1 teaspoon cayenne powder (Note: I used 1/8 of a teaspoon)
• 1 teaspoon paprika
• 1 pinch saffron (with no saffron on hand I substituted with 1/2 teasppon turmeric)
• 1/4 cup lemon juice
• Salt and freshly ground black pepper, to taste
• 1/2 cup olive oil
• 4 fillets white fish of your choice (steaks like swordfish, halibut or salmon work best)