Eggplant Parmesan - Diet.com
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Ingredients
- 2 large eggplants, cut into 1/2-inch thick slices
- 4 egg whites or 1/2 cup egg beaters
- 2 cups fat free bread crumbs (or, make your own using whole wheat bread)!
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 2 tsp dried basil
- 24-28 oz no salt added tomato sauce
- 1 cup low-fat ricotta cheese
- 2 cups shredded low-fat part-skim mozzarella
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