Vegetarian Cauliflower, Spinach and Chickpea Balti

Ingredients

• 1 piece Naan Bread For serving
• 250 g Chickpeas Tinned, drained and rinsed
• 250 ml Water
• 1 piece Garlic Large clove, crushed, for the sauce
• 2 tsp Coriander Fresh, chopped, for the sauce
• 1 tsp Cumin Ground
• 0.5 tsp Turmeric Powder
• 0.5 tsp Chilli Powder
• 0.5 tsp Paprika
• For the sauce 1.5 tsp Salt
• 3 piece Garlic Large cloves, crushed, for the vegetables
• 2 tsp Salt For the vegetables
• 1 tbsp Coriander Fresh, chopped, for garnish
• 1 tsp Garam Masala For garnish
• 3 tbsp Vegetable Oil For the sauce
• 1 tbsp Vegetable Oil For the vegetables
• 2 cm Ginger Grated, for the sauce
• 3 piece Onion Chopped, for the sauce
• 4 piece Tomato Chopped, for the sauce
• 2 piece Onion Chopped, for serving
• 2 cm Ginger Grated, for the vegetables
• 2 piece Tomato Chopped, for the vegetables
• 200 g Cauliflower Florets
• 250 g Spinach Baby leaves
• 2 piece Green Chilli Fresh, finely chopped