Cauliflower and chickpea curry – Onco
As a family (of boys), we eat a lot of meat and tend to eat meat every day but every now and then I like to cook a good veggie dish (perhaps with some grilled l
Ingredients
- 4 gloves garlic, chopped
- 1 medium onion, diced
- 240g chickpeas (cooked)
- 240g chopped tomatoes (fresh or tin)
- 400ml coconut milk
- 1 medium cauliflower, cut into small florets
- Handful fresh coriander, chopped
- 1 tbsp tomato paste
- 2 tsp paprika
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp dried oregano
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