Greek-style legume salad
Marilou: Would it be possible to have this salad as a meal and feel full? When I came up with the recipe, I thought so, but I can’t be totally sure. Hubert: Yes
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Ingredients
- 19 oz (1 can, 540 ml) chickpeas, drained and rinsed
- 1/2 cup black beans, drained and rinsed
- 1 cup red onion, minced
- 1 cup cucumber, diced
- 1 tomato, diced
- 1/2 cup frozen edamame, thawed
- 1 cup feta cheese, crumbled
- 1 handful fresh parsley, chopped
- Salt
- pepper
- Juice of 1 lemon
- 2 tablespoons vegetable oil
- 1/2 teaspoon dried oregano
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