Quesadillas with Red Pepper Dip | Red Sun Farms

Ingredients

• 1 cup full fat yogurt
• 2 tsp honey
• 2 tbsp lime juice
• 1 clove garlic, chopped
• 2 tbsp olive oil
• 1 Red Sun Farms red bell pepper, roasted* and chopped fine
• 2 tbsp fresh basil
• Sea salt and black pepper to taste
• 1 Red Sun Farms bell pepper, seeded and cut into strips
• ½ zucchini, sliced
• 1-2 tbsp olive or other good quality vegetable oil, divided
• 1 ½ cups chopped cooked chicken
• 1 Red Sun Farms tomato, cut into slices
• 2 tbsp chopped red or white onion
• ¾ cup grated aged cheddar cheese
• ¾ cup grated mozzarella cheese
• 2 whole grain 8-inch tortillas