Roast Duck with Red Cabbage Salad and Couscous Recipe | Panasonic Experience Fresh

Roast Duck with Red Cabbage Salad and Couscous Recipe | Panasonic Experience Fresh

experience-fresh.panasonic.co.uk

Experience the flavor of roasted duck with a refreshing red cabbage salad and couscous in your Steam Combi Microwave Oven. Perfect for a special meal!

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Ingredients

  • oven-ready duck: 1
  • five-spice powder: 2 tbsp
  • salt: 3 tsp
  • untreated oranges: 4
  • honey: 1 tbsp
  • soy sauce: 2 tbsp
  • red cabbage: 600g
  • sugar: 1 tsp
  • olive oil: 3 tbsp
  • pepper: 4 pinches of
  • walnut kernels: 70g
  • butter: 35g
  • plain flour: 35g
  • duck stock: 400ml
  • instant couscous: 300g
  • water: 300ml

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