Balsamic and Rosemary Roasted Vegetables | Healthy Recipes

Ingredients

• 2 c. butternut squash, chopped into small cubes
• 1½ c. broccoli florets, chopped into bite-size pieces
• ½ red onion, chopped into bite-size pieces
• 1 zucchini, chopped into 1-inch chunks
• ½ red bell pepper, chopped into 1-inch pieces
• 1 large garlic clove, minced
• 2 T. olive oil
• 1 T. balsamic vinegar
• 1½ t. fresh rosemary (or ½ t. dried)
• ½ t. sea salt
• ½ t. black pepper