Stir Fry Seafood Curry Noodles | F&N Life
30 mins Intermediate Prep + Cook Time 30 mins Ingredients 14 Ingrediants Servings For 4 servings Share this amazing recipe:
Keywords
- F&N
- Beverages
- Isotonic
- 100PLUS
- Farmhouse
- Carnation
- Replenish
- Delivery
- Drinks
- Canned Milk
Ingredients
- Remove the bone from the fish cutlet and break the fish into smaller pieces. Set aside
- In a wok, stir fry garlic, red chili, and shallots until fragrant with cooking oil. Add in all the seafood, sauté until cook.
- Add in the fish curry, fish, water, and F&N Evaporated Filled Milk. Bring it to a boil and simmer for 3-5 minutes. Add in yellow noodles, stir fry until the yellow noodle is coated with curry
- Divide the portion into 4 serving, serve each serving with calamansi lime.
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