Mrs Allen’s Carrageen Moss Pudding – The Irish Times

Name: Mrs Allen’s Carrageen Moss Pudding – The Irish Times
Ingredients: 7g/ 1⁄4oz (about 1 semi-closed fistful) cleaned, well-dried carrageen moss; 900ml/30fl oz (33⁄4 cups) milk; 1 vanilla pod or 1tsp pure vanilla extract; 1 large egg; 2tbsp caster (superfine) sugar; softly whipped cream; seasonal fruit compote; dark muscovado sugar

www.irishtimes.com

Pair with softly whipped cream, fruit compote and dark muscovado sugar

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View full recipe on www.irishtimes.com

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