Chicken Milanese with Tomato Salad
This Chicken Milanese with Tomato Salad combines crispy fried chicken cutlets, with the vibrant flavors of a fresh, shaved tomato salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Mandoline
- Mixing bowl
- Parchment paper
- Rolling pin
- Nonstick skillet
- Plate
- Paper towel
- Oven
- Microwave
- Air fryer
- Refrigerator
- Whisk
- Tongs
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Kitchen timer
- Airtight container
- Measuring cup
- Measuring spoon
- Fork
- Slotted spoon
- Sealed container
Ingredients
- 2 boneless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup flour
- 2 eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1/2 cup seasoned breadcrumbs
- 1/3 cup freshly grated Parmesan cheese
- 3 tablespoons butter
- Oil for shallow frying
- 3 pieces crispy prosciutto
- Shaved Parmesan, for garnish
- Cracked black pepper, for garnish and
- Fresh torn basil, for garnish
- 4 firm tomatoes
- 8-ounce ball fresh mozzarella
- 1/4 cup olive oil
- 3-4 tablespoons golden balsamic vinegar
- 6 fresh torn basil leaves
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