Portobello Delight
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Paper towel
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- 6 Portobello mushrooms
- Splash olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 6 rashers bacon, chopped
- 300 grm Cream cheese
- 1 cup tasty cheddar cheese
- ¼ cup grated Parmesan Cheese
- 1 egg and 1 egg yolk beaten
- ¾ cup Panko bread crumbs
- Salt
- pepper
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