Shrimp Sahanaki with Greek Cheeses and Tomatoes Recipe

Ingredients

• 1/3 cup olive oil
• 1 medium onion, finely chopped
• 1 lb tomatoes, peeled,seeded and chopped
• 4 tablespoons chopped parsley
• 1 clove garlic, minced
• 1 pinch cayenne
• 1/4 cup ouzo
• 1 lb large raw shrimp, peeled and deveined (tails left on)
• 4 ounces feta cheese, crumbled
• 4 ounces kasseri cheese, cut in ½ inch cubes (use gouda at a pinch)
• 1/4 cup minced parsley
• fresh crusty bread