Roasted Carrot and Cauliflower Salad | Kidney-Friendly Recipes | DaVita

Ingredients

• 1 small head cauliflower
• 5 medium carrots
• 1 large turnip
• 1 medium onion
• 6 tablespoons olive oil
• 1 tablespoon Italian seasoning blend
• 3 tablespoons unseasoned rice vinegar
• 1-1/2 tablespoons maple syrup
• 1/4 teaspoon yellow mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups baby leaf lettuce
• 1/2 cup pomegranate seeds (arils)