Braised Short Ribs with Smoked Paprika and Spanish Olives recipe | PCC Community Markets
Browned ribs simmer in a rich blend of paprika, tomato paste, and wine, then cooked slowly for 2½-3 hours until fall-off-the-bone tender. Perfect for a hearty dinner.
Ingredients
- Salt and pepper, to taste
- 8 large beef short ribs
- 3 tablespoons grapeseed or other high-heat oil
- 1 large onion, diced
- 1 tablespoon smoked paprika (Pimenton)
- 2 tablespoons tomato paste
- 2 cups dry red wine (rioja, burgundy, zinfandel, syrah)
- 1 bay leaf
- 2 cups low-sodium beef stock
- 1 cup sliced Spanish green olives
More Like This
Braised Short Ribs | Recipe Cart | Recipe Cart
getrecipecart.com
Braised Beef Short Ribs with Smoked Paprika Rub – Sabato
sabato.co.nz
Braised Beef Short Ribs Recipe
unclejerryskitchen.com
Braised Short Ribs recipe | PCC Community Markets
pccmarkets.com
Braised Short Ribs Recipe | SideChef
sidechef.com
Braised Short Ribs Recipe | Red Wine | © GreenPan Official | GreenPan
greenpan.us
Smoked Short Ribs Recipe | Say Mmm
saymmm.com
Red Wine Braised Short Ribs Recipe
tinakitchen.com