Salmon Chowder

Name: Salmon Chowder
Ingredients: 2 slices bacon, cut into 1-inch (2.5 cm) pieces; 1 (medium) onion, chopped; 2 celery stalks, chopped; 1 tsp (5 ml) salt; 1/4 tsp (1 ml) black pepper; 2 tbsp (25 ml) all-purpose flour; 3 (medium) potatoes, peeled and cut into 1-inch (2.5 cm) cubes; 1 1/2 cups (375 ml) water; 2 cups (500 ml) milk; 1 can (14 fl. oz/398 ml) creamed corn; 1 lb (500 g) skinless salmon fillet, cut into 1-inch pieces, OR 2 cans (7.5 fl. oz/ 213 g) pink salmon drained; 2 tbsp (25 ml) fresh dill, chopped; 1 tbsp (15 ml) butter

albertamilk.com

Everyone will love this comforting chowder. Freeze leftovers for a quick weekday lunch.

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Ingredients

2 slices bacon, cut into 1-inch (2.5 cm) pieces
1 (medium) onion, chopped
2 celery stalks, chopped
1 tsp (5 ml) salt
1/4 tsp (1 ml) black pepper
2 tbsp (25 ml) all-purpose flour
3 (medium) potatoes, peeled and cut into 1-inch (2.5 cm) cubes
1 1/2 cups (375 ml) water
2 cups (500 ml) milk
1 can (14 fl. oz/398 ml) creamed corn
1 lb (500 g) skinless salmon fillet, cut into 1-inch pieces, OR 2 cans (7.5 fl. oz/ 213 g) pink salmon drained
2 tbsp (25 ml) fresh dill, chopped
1 tbsp (15 ml) butter