CRU Christmas Cake - An Easy Makeover – CRU Kafe
If the thought of baking a Christmas cake feels daunting, but you still want that stunning homemade look, try this simple “cake-over” using a good quality, store-bought fruitcake. With a...
Ingredients
- 1kg ready-made fruitcake (either one you made earlier or shop-bought)
- 25ml Kahlua (or any coffee flavoured liqueur)
- 1 shot of CRU Intense Espresso
- 500g packet of marzipan
- 2 tablespoons of gingerbread syrup (See our Gingerbread Latte Syrup recipe.)
- 400g ready-to-use royal icing
- Icing sugar for dusting
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