Cobb Chicken Salad | America's Test Kitchen

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup crumbled blue cheese
• 2 tablespoons sour cream
• 2 tablespoons lemon juice
• 2 hard-boiled eggs , chopped fine
• 1 avocado , pitted, peeled, and diced
• 5 cups cooked boneless, skinless chicken breast
• 4 slices bacon , cooked and crumbled