Healthy Grilled Asian Thai Shrimp Salad
This Thai shrimp salad packs tons of flavor with fresh herbs and an almond butter Thai salad dressing. I needed a paleo version of spring rolls, and this grilled shrimp salad is IT. It has all the...
Keywords
- Healthy Grilled Asian Thai Shrimp Salad
- instructions
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Baking sheet
- Tongs
- Spatula
- Microplane
- Colander
- Stove
- Oven
- Microwave
- Plate
- Serving bowl
- Paper towel
Ingredients
- 1/4 cup Warm water
- 1/4 tsp. Coconut oil (melted)
- 1/4 tsp. Red pepper flakes
- 1 Fresh ginger
- 1 clove Garlic
- 1 tbsp. Lime juice
- 1 tbsp. Sesame oil
- 1 tbsp. Honey
- 2 tbsp. Coconut aminos
- 2 tbsp. White wine vinegar
- 1/3 cup Almond butter
- 1/4 cup Cashews (toasted)
- 1 Medium Cucumber (julienned)
- 1/2 cup Fresh mint (minced)
- 1/2 cup Fresh cilantro (minced)
- 2 cups Romaine lettuce (chopped)
- 10 oz. Broccoli slaw
- 4 cups Nappa cabbage (chopped)
- 1/2 tsp. Sea salt
- 1 tsp. Paprika
- 1/2 Medium lime (juiced)
- 1 tbsp. Olive oil
- 1 1/2 pounds Shrimp (peeled and deveined)
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