Duck Terrine – Recipes for Club + Resort Chef
Duck Terrine Recipe courtesy of Clinton Stanton, Executive Chef, Toledo Country Club Ingredients - Ingredients for the Spiced Pear Chutney: - pears - 6 ea.,
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Ingredients
- pears
- nutmeg
- star anise
- cinnamon stick
- shallot
- garlic
- raisins
- dark brown sugar
- apple cider
- water
- flour
- olive oil
- cloves
- allspice
- duck
- pork fat back
- salt
- white pepper
- pink curing salt
- sage
- chives
- smoked ham
- pistachios
- ham
- cherries
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