Chinese Steamed Pork Buns Recipe
Fluffy steamed buns filled with sweet Chinese BBQ pork. These dim sum favorites take time but reward with pillowy soft dough and savory-sweet char siu filling. Makes 12 buns.
Ingredients
- hoisin sauce
- oyster sauce
- soy sauce or tamari (for gluten-free)
- sesame oil
- pork
- green onions, scallions
- vegetable oil
- ginger
- garlic
- water
- cornstarch
- flour
- baking powder
- salt
- vegetable shortening
- white vinegar
- pork tenderloin
- red wine
- brown sugar
- honey
- food coloring
- cinnamon
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