Chinese BBQ Pork Steamed Buns | Marion's Kitchen Recipe | Samsung Food App

Name: Chinese BBQ Pork Steamed Buns | Marion's Kitchen Recipe | Samsung Food App
Total time: 65 min
Ingredients: 360g (12.7 oz) plain (all-purpose) flour, plus extra; 20g (0.7 oz) skim-milk powder; 4g (0.1 oz) baking powder; 5g (0.1 oz) instant dry yeast; 35g (1.2 oz) sugar; 35g (1.2 oz) vegetable oil, plus extra for greasing; 200g (7 oz) warm water; 1 tbsp vegetable oil; 4 tbsp finely diced onion; 2 garlic cloves, finely chopped; 400g (14 oz) Chinese BBQ pork (try my homemade version here), cut into small dice; ½ cup char siu sauce*; 1 tbsp soy sauce; 1 tbsp white sugar; 100ml water; 2 tbsp cornflour mixed with 2 tbsp water; sea salt

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Marion has filled these Chinese dim sum pork buns with BBQ pork and char siu sauce then steamed them until they’re light and fluffy.

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Ingredients

360g (12.7 oz) plain (all-purpose) flour, plus extra
20g (0.7 oz) skim-milk powder
4g (0.1 oz) baking powder
5g (0.1 oz) instant dry yeast
35g (1.2 oz) sugar
35g (1.2 oz) vegetable oil, plus extra for greasing
200g (7 oz) warm water
1 tbsp vegetable oil
4 tbsp finely diced onion
2 garlic cloves, finely chopped
400g (14 oz) Chinese BBQ pork (try my homemade version here), cut into small dice
½ cup char siu sauce*
1 tbsp soy sauce
1 tbsp white sugar
100ml water
2 tbsp cornflour mixed with 2 tbsp water
sea salt