Grilled Artichokes with Espelette Mayo | Saveur

Grilled Artichokes with Espelette Mayo | Saveur

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These smoky, meaty grilled artichokes are served with a spicy Espelette mayo.

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Ingredients

  • 1 cup mayonnaise, homemade or store-bought
  • 1 tbsp. ground espelette pepper
  • 1 tsp. fresh lemon juice
  • <sup>1</sup>⁄<sub>4</sub> garlic powder
  • 4 garlic cloves
  • 1 lemon, scrubbed and halved
  • 4 large artichokes
  • cups Kosher salt and freshly ground black pepper
  • <sup>1</sup>⁄<sub>2</sub> extra-virgin olive oil, divided, plus 2 additional Tbsp. for oiling the grill
  • Edible flowers for garnish (optional)

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