Roasted vegetables over polenta, a delicious vegetarian meal.

Roasted vegetables over polenta, a delicious vegetarian meal.

www.cookingnook.com

Recipe for roasted vegetables over spicy polenta is an easy vegetarian meal that is also gluten free and vegan.

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Cooking tools:

  • Oven
  • Saucepan
  • Whisk
  • Square glass baking dish
  • Cooking spray
  • Mixing bowl
  • Roasting pan
  • Dutch oven
  • Baking sheet
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Kitchen timer
  • Stove
  • Plate
  • Colander
  • Kitchen scale
  • Spatula
  • Pastry brush

Ingredients

  • 1 3/4 cups vegetable broth (or chicken broth)
  • 1/4 teaspoon dry mustard (gluten-free )
  • 1 pinch cayenne
  • 1 cup yellow cornmeal
  • 1 leek (large, trimmed, halved and rinsed well)
  • 2 cups cauliflower florets (cut into small pieces)
  • 1 cup carrots (halved and sliced)
  • 8 ounces white mushrooms ( or brown )
  • 4 cloves garlic (coarsely chopped)
  • 2 tablespoons olive oil (extra virgin)
  • 1 1/4 pounds plum tomatoes (6 to 8, chopped)
  • 1/4 cup basil leaves (thinly sliced )
  • 1 tablespoon marjoram (fresh leaves)
  • 1 teaspoon thyme leaves (fresh)

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